Milk Bread


     

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/8 cups milk
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons white sugar
1 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    2 hrs

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutrition

Calories: 111 kcal
Carbohydrates: 22.6 g
Cholesterol: 1 mg
Fat: 0.6 g
Fiber: 0.8 g
Protein: 3.3 g
Sodium: 163 mg