Milky Way® Cupcake Icing

          

This is an excellent icing that I use on my yellow cupcakes.

Original recipe makes 15 servings

Ingredients

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)
1/4 cup butter
1 tablespoon milk
2 teaspoons vanilla extract
1 1/4 cups confectioners’ sugar

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners’ sugar and stir until smooth and creamy.

Nutrition

Calories: 140 kcal
Carbohydrates: 21.4 g
Cholesterol: 10 mg
Fat: 5.8 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 48 mg

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