Millet Delight

A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.

Original recipe makes 8 servings

Ingredients

1 cup uncooked millet
1/2 cup soy milk powder
5 1/2 cups hot water
2/3 cup chopped dates
1/2 cup flaked coconut
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    1 hr 15 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9×13 inch casserole dish.
  3. Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.

Nutrition

Calories: 174 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 4.7 g
Protein: 6.5 g
Sodium: 3 mg