A lightly sweetened, extremely yummy muffin.
Original recipe makes 16 muffins
Ingredients
2 1/4 cups whole wheat flour
1/3 cup millet
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 egg, lightly beaten
1/2 cup vegetable oil
1/2 cup honey
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
- In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
- Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition
Calories: 176 kcal
Carbohydrates: 24.8 g
Cholesterol: 14 mg
Fat: 7.7 g
Fiber: 2.4 g
Protein: 3.7 g
Sodium: 268 mg