Fast easy candy bar! Not sure how many this serves, since it is goes fast in my house!
Original recipe makes 15 bars
Ingredients
1 pound caramels
2 1/2 cups crispy rice cereal
1 cup chopped peanuts
2 cups milk chocolate chips
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set, then cut into squares or bars.
Nutrition
Calories: 309 kcal
Carbohydrates: 42.9 g
Cholesterol: 10 mg
Fat: 14.8 g
Fiber: 0.8 g
Protein: 5.5 g
Sodium: 148 mg