I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Original recipe makes 2 9×9 inch pans
Ingredients
4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme
Directions
- Butter two 9×9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition
Calories: 206 kcal
Carbohydrates: 32.8 g
Cholesterol: 4 mg
Fat: 8.9 g
Fiber: 1.4 g
Protein: 2.1 g
Sodium: 26 mg
