Million Dollar Pickles

Tasty pickles that take some time, but are easy to make. One crunch and you’ll agree they are worth the wait!

Original recipe makes 12 cups

Ingredients

10 cucumber, sliced
4 cups sliced onions
1/3 cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    6 hrs 25 mins

Directions

  1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Nutrition

Calories: 218 kcal
Carbohydrates: 55.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.8 g
Protein: 0.8 g
Sodium: 3 mg

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