This recipe was handed down to me by my Great-Grandmother.
Original recipe makes 3 dozen
Ingredients
1 1/2 cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking soda
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
- Drop onto cookie sheet and bake 7 – 10 minutes.
Nutrition
Calories: 315 kcal
Carbohydrates: 49.3 g
Cholesterol: 12 mg
Fat: 12.7 g
Fiber: 1.9 g
Protein: 2.7 g
Sodium: 215 mg