Good at holiday time – good any time. Mincemeat filling can be replaced with any flavor canned pie filling.
Original recipe makes 4 dozen (approx.)
Ingredients
2 1/2 cups all-purpose flour
2 1/2 cups quick cooking oats
1 1/2 cups packed brown sugar
1/4 teaspoon baking soda
1 1/2 cups butter
2 cups prepared mincemeat pie filling
1 teaspoon orange zest
1 cup confectioners’ sugar
1/4 teaspoon vanilla extract
1 tablespoon milk
Directions
- In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.
- Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.
- Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners’ sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.
Nutrition
Calories: 149 kcal
Carbohydrates: 22.4 g
Cholesterol: 15 mg
Fat: 6.4 g
Fiber: 1.1 g
Protein: 1.3 g
Sodium: 76 mg