Mincemeat Quick Bread

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Original recipe makes 1 loaf

Ingredients

2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition

Calories: 245 kcal
Carbohydrates: 45.9 g
Cholesterol: 18 mg
Fat: 6.4 g
Fiber: 2.6 g
Protein: 2.7 g
Sodium: 320 mg

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