Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™

These clever three-bite cheesecakes have the easiest crust imaginable and are loaded with the blissful flavor pairing of almond, cherry and chocolate.

Original recipe makes 3 dozen mini cheesecakes

Ingredients

36 2-inch foil baking cups
36 vanilla wafers
1 1/2 cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided
2 (8 ounce) packages cream cheese, at room temperature
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1/2 teaspoon almond extract

PREP

15 mins
COOK

13 mins
READY IN

1 hr 28 mins

Directions

Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.