Mini Cheesecakes I

          

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Original recipe makes 48 mini cheesecakes

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

  • PREP

    30 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition

Calories: 95 kcal
Carbohydrates: 11.8 g
Cholesterol: 19 mg
Fat: 4.8 g
Fiber: 0.2 g
Protein: 1.3 g
Sodium: 54 mg

Related Recipes:

Miniature Cheesecakes Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls™ Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt Mini Cheesecakes III Mini Cheesecakes Mini Cheesecakes II Mini Cherry Cheesecakes Maille® Mini Cheesecakes Mini Margarita Cheesecakes OREO Mini PHILLY Cheesecakes