There’s nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
Original recipe makes 3 dozen mini cheesecakes
Ingredients
36 2-inch foil baking cups
36 vanilla wafers
NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
2 (8 ounce) packages cream cheese, at room temperature
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon coarse sea salt
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PREP
15 mins
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COOK
13 mins
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READY IN
1 hr 28 mins
Directions
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition
Calories: 132 kcal
Carbohydrates: 12.9 g
Cholesterol: 29 mg
Fat: 8.1 g
Fiber: 0.1 g
Protein: 1.6 g
Sodium: 78 mg