Mini Chip Sugar Cookies

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

Original recipe makes 3 dozen

Ingredients

1/3 cup butter, softened
1/2 cup packed brown sugar
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 1/2 cups mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Nutrition

Calories: 213 kcal
Carbohydrates: 34.4 g
Cholesterol: 21 mg
Fat: 8.2 g
Fiber: 1.2 g
Protein: 2.7 g
Sodium: 187 mg

Related Recipes:

Chocolate Chip Kiss Cookies Fabulous Chocolate Chip Cookies Sue’s Two-Chocolate Chip Cookies Basic Chocolate Chip Cookies Chocolate Chip Apricot Cookies Pumpkin Oatmeal Chocolate Chip Cookies Cherry Chip Cookies II Liz’s Astounding Chocolate Chip Cookies Triple Chocolate Chip Cookies World’s Greatest Chewy Chocolate Chip Cookies