Mini OREO Surprise Cupcakes

          

We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh… you didn’t hear it from us.

Original recipe makes 24 servings

Ingredients

1 package (2-layer size) chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 egg
2 tablespoons white sugar
48 Mini OREO Bite Size Cookies, divided
1 1/2 cups thawed frozen whipped topping

  • PREP

    10 mins

  • COOK

    19 mins

  • READY IN

    52 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  3. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
  4. Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
  5. Frost with whipped topping. Top with remaining cookies.

Nutrition

Related Recipes:

Chocolate-Covered OREO Cookie Cake Easy OREO Truffles Self-Filled Cupcakes I OREO Cheesecake Oreo® Balls OREO Mini PHILLY Cheesecakes Fruity Mini Cupcakes Boston Creme Mini-Cupcakes Chocolate Surprise Cupcakes Easter Surprise Cupcakes