Missy’s Lazy Day Pasta

A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.

Original recipe makes 2 servings

Ingredients

1/2 (8 ounce) package spaghetti
1 tablespoon olive oil
4 green onions, chopped
2 teaspoons minced garlic
1/2 cup chicken broth
1/4 tomato, diced
1 tablespoon grated Parmesan cheese to taste

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Nutrition

Calories: 304 kcal
Carbohydrates: 45.9 g
Cholesterol: 2 mg
Fat: 8.8 g
Fiber: 2.8 g
Protein: 10.3 g
Sodium: 239 mg

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