Mixed Fruit Crisp

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Original recipe makes 1 – 7×11 inch baking dish


3 Granny Smith apples – peeled, cored and sliced
4 fresh peaches – peeled, pitted, and sliced
1 banana, sliced
1/2 cup raisins
1/4 cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). .
  2. Combine apples, peaches, banana, raisins and water in a 7×11 baking dish.
  3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
  4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.


Calories: 160 kcal
Carbohydrates: 29 g
Cholesterol: 12 mg
Fat: 5 g
Fiber: 2 g
Protein: 1.7 g
Sodium: 53 mg