I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.
Original recipe makes 1 – 7×11 inch baking dish
3 Granny Smith apples – peeled, cored and sliced
4 fresh peaches – peeled, pitted, and sliced
1 banana, sliced
1/2 cup raisins
1/4 cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter
- Preheat oven to 350 degrees F (175 degrees C). .
- Combine apples, peaches, banana, raisins and water in a 7×11 baking dish.
- In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
- Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.
Calories: 160 kcal
Carbohydrates: 29 g
Cholesterol: 12 mg
Fat: 5 g
Fiber: 2 g
Protein: 1.7 g
Sodium: 53 mg