This is a fine vegetable salad to serve either at a luncheon or at home.
Original recipe makes 8 servings
Ingredients
8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour
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PREP
20 mins
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COOK
15 mins
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READY IN
6 hrs 35 mins
Directions
- In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
- In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
- Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Nutrition
Calories: 139 kcal
Carbohydrates: 31.9 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 3.8 g
Protein: 3.7 g
Sodium: 163 mg