Mocha Brownies with Mint Filled DelightFulls™

If a mint mocha sounds like something you’d order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you’ll have a chocolaty java treat that will perk everyone up.

Original recipe makes 2 dozen brownies


1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
3/4 cup butter
1 1/2 cups granulated sugar
3 large eggs
2 tablespoons NESCAFE® TASTER’S CHOICE® 100% Pure Instant Coffee Granules dissolved in
1 tablespoon hot water
1 teaspoon vanilla extract
1 1/2 cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels, divided
Coffee Glaze:
1/2 teaspoon NESCAFE® TASTERS CHOICE® 100% Pure Instant Coffee Granules
1 tablespoon hot water
1/2 cup powdered sugar
1 1/2 teaspoons NESTLE® TOLL HOUSE® Baking Cocoa

  • PREP

    20 mins

  • COOK

    28 mins


    48 mins


  1. Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  2. Combine flour, cocoa and baking soda in small bowl.
  3. Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
  4. BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
  5. Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  6. Coffee Glaze:
  7. Dissolve NESCAFE® TASTER’S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.


Calories: 226 kcal
Carbohydrates: 29.9 g
Cholesterol: 42 mg
Fat: 11.4 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 82 mg