If a mint mocha sounds like something you’d order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you’ll have a chocolaty java treat that will perk everyone up.
Original recipe makes 2 dozen brownies
Ingredients
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
3/4 cup butter
1 1/2 cups granulated sugar
3 large eggs
2 tablespoons NESCAFE® TASTER’S CHOICE® 100% Pure Instant Coffee Granules dissolved in
1 tablespoon hot water
1 teaspoon vanilla extract
1 1/2 cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels, divided
Coffee Glaze:
1/2 teaspoon NESCAFE® TASTERS CHOICE® 100% Pure Instant Coffee Granules
1 tablespoon hot water
1/2 cup powdered sugar
1 1/2 teaspoons NESTLE® TOLL HOUSE® Baking Cocoa
-
PREP
20 mins
-
COOK
28 mins
-
READY IN
48 mins
Directions
- Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
- Combine flour, cocoa and baking soda in small bowl.
- Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
- BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
- Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
- Coffee Glaze:
- Dissolve NESCAFE® TASTER’S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.
Nutrition
Calories: 226 kcal
Carbohydrates: 29.9 g
Cholesterol: 42 mg
Fat: 11.4 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 82 mg