A rich chocolate cake that is a sure-fire crowd pleaser.
Original recipe makes 1 – 10 inch Bundt pan
Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup coffee flavored liqueur
1/2 cup water
2 tablespoons coffee flavored liqueur
2 1/2 cups confectioners’ sugar
1/3 cup heavy cream
2 1/2 cups confectioners’ sugar
2 teaspoons instant coffee powder
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PREP
20 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners’ sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Nutrition
Calories: 515 kcal
Carbohydrates: 82.1 g
Cholesterol: 68 mg
Fat: 17.4 g
Fiber: 1.2 g
Protein: 4.3 g
Sodium: 440 mg