Mocha Frosting

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Original recipe makes 16 servings

Ingredients

2 tablespoons warm milk
1/2 teaspoon instant coffee powder
1 (16 ounce) package confectioners’ sugar
6 tablespoons butter, melted
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  2. Whisk confectioners’ sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition

Calories: 152 kcal
Carbohydrates: 28.8 g
Cholesterol: 12 mg
Fat: 4.6 g
Fiber: 0.4 g
Protein: 0.4 g
Sodium: 32 mg

Related Recipes:

Coffee Frosting Mocha Java Bars Our Favorite Chocolate Cake Cinnamon Mocha Sheet Cake Chocolate Cheese Frosting Creamy Chocolate Frosting Cappuccino Cake with Mocha Frosting White Chocolate Mocha Frosting Mocha Brownies with Coffee Frosting Mocha Icing