A moist, yummy cake that is great for get-togethers.
Original recipe makes 1 Bundt cake
Ingredients
1 (18.25 ounce) package moist, dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup brewed coffee
3/4 cup coffee flavored liqueur
1/3 cup vegetable oil
1 (16 ounce) package dark chocolate frosting
3/4 cup coffee flavored liqueur
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
- Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
- Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
- Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.
Nutrition
Calories: 564 kcal
Carbohydrates: 73.9 g
Cholesterol: 70 mg
Fat: 20.7 g
Fiber: 1.3 g
Protein: 5.5 g
Sodium: 602 mg
