This is a simple meringue cookie with a mocha taste.
Original recipe makes 1 dozen
1 egg white
1/8 teaspoon cream of tartar
2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1/2 teaspoon instant coffee granules
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Calories: 22 kcal
Carbohydrates: 4.8 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.3 g
Protein: 0.8 g
Sodium: 10 mg