The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
Original recipe makes 48 squares
1 cup white sugar
1/2 cup butter, softened
8 ounces cream cheese, softened
1 3/4 cups all-purpose flour
1 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup instant mocha mint coffee powder
12 ounces semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9 inch pan.
- In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
- Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
- Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
Calories: 117 kcal
Carbohydrates: 14.2 g
Cholesterol: 24 mg
Fat: 6.6 g
Fiber: 0.9 g
Protein: 1.9 g
Sodium: 67 mg