Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Original recipe makes 4 servings

Ingredients

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

  • PREP

    35 mins

  • READY IN

    2 hrs 35 mins

Directions

  1. Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  2. Heat oil in skillet, saute onion until it becomes translucent.
  3. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition

Calories: 387 kcal
Carbohydrates: 36.5 g
Cholesterol: < 1 mg
Fat: 21.4 g
Fiber: 7.8 g
Protein: 17.2 g
Sodium: 581 mg

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Lentil Pate Delicious and Easy Mock Risotto Lentil and Smoked Sausage Soup Pate Liver Pate Chicken Liver Pate Easy Liver Pate Jo’s Chicken Liver Pate Chicken Liver and Pistachio Nut Pate Frank’s Chopped Salsa