Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Original recipe makes 1 party ball

Ingredients

1 1/2 cups pecan halves or pieces
1 (8 ounce) package cream cheese, softened
8 ounces braunschweiger liver sausage
2 tablespoons minced onion
1 1/2 tablespoons Worcestershire sauce
1 tablespoon fresh lemon juice

  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
  3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
  4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.

Nutrition

Calories: 111 kcal
Carbohydrates: 1.8 g
Cholesterol: 27 mg
Fat: 10.8 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 148 mg

Related Recipes:

Red Salmon Pate Party Cheese Ball Jo’s Chicken Liver Pate Swedish Chanterelle Mushroom Pate Chicken Liver and Pistachio Nut Pate Mock Chopped Liver Pate Ham Pate Veggie Pate Liver Pate