Moist Banana Muffins


This recipe was given to me by my aunt. Everyone loves these moist muffins!

Original recipe makes 12 muffins


2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
1/2 cup chocolate chips

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.


Calories: 333 kcal
Carbohydrates: 44.5 g
Cholesterol: 7 mg
Fat: 17 g
Fiber: 1.8 g
Protein: 2.9 g
Sodium: 251 mg