Moist Chocolate Muffins

          

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day..

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
1 cup white sugar
3/4 cup chocolate chips
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1 cup plain yogurt
1/2 cup milk
1/2 cup vegetable oil
1/4 cup chocolate chips

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 322 kcal
Carbohydrates: 45.3 g
Cholesterol: 20 mg
Fat: 15 g
Fiber: 2.6 g
Protein: 5.4 g
Sodium: 132 mg

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