This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Original recipe makes 12 muffins
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups skim milk
1/2 cup molasses
1 egg, beaten
2 tablespoons vegetable oil
2 cups bran flakes cereal
1/2 cup raisins
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition
Calories: 148 kcal
Carbohydrates: 28.8 g
Cholesterol: 18 mg
Fat: 3 g
Fiber: 1.4 g
Protein: 3.1 g
Sodium: 264 mg