Mom G’s Cranberry Jell-O® Salad

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Original recipe makes 8 servings

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 1/2 cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
3/4 cup chopped celery
1/2 cup chopped walnuts

  • PREP

    15 mins

  • READY IN

    4 hrs 35 mins

Directions

  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition

Calories: 260 kcal
Carbohydrates: 54.3 g
Cholesterol: 0 mg
Fat: 4.9 g
Fiber: 2.8 g
Protein: 3.4 g
Sodium: 128 mg

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