Momma OB’s Chicken Chili

This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it.

Original recipe makes 8 servings

Ingredients

2 pounds skinless, boneless chicken breast meat – cubed
1/2 tablespoon olive oil
1 tablespoon Italian seasoning
2 (28 ounce) cans whole peeled tomatoes
1 (16 ounce) can chili beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (1.25 ounce) package chili seasoning mix
1 (4 ounce) can diced green chile peppers
1 onion, minced
3 cloves garlic, minced
1/2 cup water

  • PREP

    15 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 15 mins

Directions

  1. Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  2. Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
  3. Cover, and cook on High for three hours.

Nutrition

Calories: 281 kcal
Carbohydrates: 30.9 g
Cholesterol: 66 mg
Fat: 3.6 g
Fiber: 9 g
Protein: 34.8 g
Sodium: 1300 mg

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