Chocolate chip cookie made with instant vanilla pudding.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition
Calories: 233 kcal
Carbohydrates: 30.5 g
Cholesterol: 38 mg
Fat: 12.4 g
Fiber: 1.1 g
Protein: 2.4 g
Sodium: 175 mg