Mom’s Peach Crisp

     

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Original recipe makes 8 servings

Ingredients

4 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8×8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition

Calories: 238 kcal
Carbohydrates: 30.5 g
Cholesterol: 31 mg
Fat: 12.2 g
Fiber: 1.4 g
Protein: 2.3 g
Sodium: 162 mg