Soft cake-like cookie studded with plump raisins and sweetened with brown sugar – a childhood favorite.
Original recipe makes 2 – 3 dozen
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
1 egg
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1 cup raisins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition
Calories: 98 kcal
Carbohydrates: 15.6 g
Cholesterol: 6 mg
Fat: 3.6 g
Fiber: 0.6 g
Protein: 1.4 g
Sodium: 88 mg