This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Original recipe makes 1 loaf
Ingredients
1 1/2 cups white sugar
1 cup chopped pecans
3 tablespoons ground cinnamon
3 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 cup margarine
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PREP
5 mins
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COOK
35 mins
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READY IN
40 mins
Directions
- Sprinkle nuts in bottom of a greased Bundt pan.
- Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
- Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
Nutrition
Calories: 501 kcal
Carbohydrates: 64.1 g
Cholesterol: < 1 mg
Fat: 25.5 g
Fiber: 2.4 g
Protein: 6.6 g
Sodium: 927 mg