Monkey Bread with Butterscotch Pudding

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

Original recipe makes 1 tube pan

Ingredients

1 (3.5 ounce) package cook and serve butterscotch pudding mix
3/4 cup white sugar
1 (12 ounce) package frozen dinner rolls
3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    8 hrs 35 mins

Directions

  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Nutrition

Calories: 365 kcal
Carbohydrates: 49.8 g
Cholesterol: 26 mg
Fat: 17.3 g
Fiber: 1.8 g
Protein: 4.9 g
Sodium: 297 mg

Related Recipes:

Quick and Easy Monkey Bread Amazing Monkey Bread Grands!® Monkey Bread Healthier Monkey Bread I Monkey Bread Kabobs Maple Bacon Monkey Bread Savory Monkey Bread Butterscotch Monkey Bread Butterscotch Pudding I Butterscotch Pudding II