A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I’ve made them since and gotten similar reviews.
Original recipe makes 7 dozen
Ingredients
6 eggs
2 1/3 cups packed brown sugar
2 cups white sugar
1/2 tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 2/3 cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition
Calories: 333 kcal
Carbohydrates: 41.6 g
Cholesterol: 42 mg
Fat: 16.9 g
Fiber: 3.2 g
Protein: 7.7 g
Sodium: 242 mg
