Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.
Original recipe makes 2 dozen large cookies
Ingredients
1 (18.25 ounce) package yellow cake mix
1/2 cup rolled oats
1 teaspoon baking powder
2 eggs
2/3 cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts
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PREP
10 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 215 kcal
Carbohydrates: 23.2 g
Cholesterol: 18 mg
Fat: 13.3 g
Fiber: 1.1 g
Protein: 2.8 g
Sodium: 222 mg
