Wonderful flavorful bread.
Original recipe makes 10 servings
Ingredients
2 1/2 cups whole wheat bread flour
1 cup rye flour
3 tablespoons unsweetened cocoa powder
2 tablespoons bread flour
1 tablespoon wheat germ
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 cup flat warm porter beer
1/2 cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon molasses
1 teaspoon sea salt
1/4 teaspoon onion powder
1 egg white
1 tablespoon warm water
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PREP
20 mins
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COOK
45 mins
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READY IN
3 hrs 35 mins
Directions
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition
Calories: 241 kcal
Carbohydrates: 41.4 g
Cholesterol: 1 mg
Fat: 4.5 g
Fiber: 6 g
Protein: 8.3 g
Sodium: 185 mg