Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Original recipe makes 15 servings
Ingredients
1 (6 ounce) package white chocolate, chopped
3 peppermint candy canes
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PREP
15 mins
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COOK
1 min
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READY IN
1 hr 16 mins
Directions
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Nutrition
Calories: 83 kcal
Carbohydrates: 12.2 g
Cholesterol: 2 mg
Fat: 3.6 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 12 mg