Morgan’s Amazing Peppermint Bark

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

Original recipe makes 15 servings

Ingredients

1 (6 ounce) package white chocolate, chopped
3 peppermint candy canes

  • PREP

    15 mins

  • COOK

    1 min

  • READY IN

    1 hr 16 mins

Directions

  1. Line a baking sheet with waxed paper.
  2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
  3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
  4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

Nutrition

Calories: 83 kcal
Carbohydrates: 12.2 g
Cholesterol: 2 mg
Fat: 3.6 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 12 mg