This is an old recipe that belonged to my mother. I’ve been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Original recipe makes 1 – 8×4 inch loaf
Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Grease an 8×4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition
Calories: 215 kcal
Carbohydrates: 30.3 g
Cholesterol: 49 mg
Fat: 9.4 g
Fiber: 1.3 g
Protein: 3.9 g
Sodium: 253 mg