Mound Bars

          

Coconut bars on a graham crust topped with chocolate.

Original recipe makes 1 -9×13 inch pan

Ingredients

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9×13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition

Calories: 219 kcal
Carbohydrates: 28.4 g
Cholesterol: 16 mg
Fat: 11.9 g
Fiber: 1.6 g
Protein: 2.6 g
Sodium: 109 mg

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