Mrs. Kurtz’s Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Original recipe makes 1 loaf

Ingredients

1/4 cup margarine, softened
1 cup white sugar
1 egg
1 1/2 cups mashed bananas
1/4 cup sour milk
3/4 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Nutrition

Calories: 188 kcal
Carbohydrates: 35.3 g
Cholesterol: 18 mg
Fat: 4.5 g
Fiber: 1.2 g
Protein: 2.7 g
Sodium: 190 mg

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