Multigrain Cranberry Pecan Muffins

Sweet dried cranberries, pecans, and prepared multi-grains make moist and delicious muffins for a breakfast on the go or a hearty snack.

Original recipe makes 12 muffins

Ingredients

Non-stick cooking spray
1 (7.4 ounce) package honey bran muffin mix
1/2 cup dried cranberries
1/2 cup chopped pecans
1 (4.4 ounce) container Minute® Ready to Serve Multi-Grain Medley
2 tablespoons agave nectar
1 cup vanilla soy milk

Directions

  1. Preheat oven to 425 degrees. Coat muffin tin with non-stick cooking spray.
  2. In a large bowl, add muffin mix, dried cranberries, pecan pieces, and rice mix. Stir in agave and soy milk, mixing well. Spoon mixture into prepared tin.
  3. Bake for 15 minutes, or lightly browned.

Nutrition

Calories: 303 kcal
Carbohydrates: 48.4 g
Cholesterol: 0 mg
Fat: 10.7 g
Fiber: 5.8 g
Protein: 5.4 g
Sodium: 332 mg

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