Mushroom Onion Matzo Kugel

Makes a nice savory side dish!

Original recipe makes 4 side dish servings

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.
  2. Place farfel in a colander and pour boiling water over it.
  3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Calories: 292 kcal
Carbohydrates: 49 g
Cholesterol: 0 mg
Fat: 7.3 g
Fiber: 2.1 g
Protein: 9.2 g
Sodium: 8 mg

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