Mustard Dip

A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.

Original recipe makes 2 cups

Ingredients

3 tablespoons Chinese hot prepared mustard
1 3/4 cups sour cream
1/3 cup mayonnaise
1/2 teaspoon dried minced onion flakes
1/4 cup chopped green onions
1/2 teaspoon paprika

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

Nutrition

Calories: 89 kcal
Carbohydrates: 1.6 g
Cholesterol: 13 mg
Fat: 9 g
Fiber: 0.2 g
Protein: 1 g
Sodium: 76 mg

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