Mustard Pickled Eggs

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

Original recipe makes 6 pickled eggs

Ingredients

6 hard-cooked eggs
1/2 teaspoon mustard powder
1 1/2 teaspoons cornstarch
1 teaspoon white sugar
1/2 teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    3 days 25 mins

Directions

  1. Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Nutrition

Calories: 95 kcal
Carbohydrates: 2.6 g
Cholesterol: 212 mg
Fat: 5.1 g
Fiber: 0.1 g
Protein: 6.4 g
Sodium: 462 mg

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