Mustard Wheat Rye Sandwich Bread

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup Dijon-style prepared mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached all-purpose flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.

Nutrition

Calories: 163 kcal
Carbohydrates: 29.9 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 2.4 g
Protein: 4.5 g
Sodium: 252 mg

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