My Grandma’s Peanut Butter Fudge

This is just the way l love it!!

Original recipe makes 12 servings

Ingredients

1 cup crunchy peanut butter
1 cup marshmallow cream
2 cups white sugar
2/3 cup milk
1 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition

Calories: 291 kcal
Carbohydrates: 44.9 g
Cholesterol: 1 mg
Fat: 11.1 g
Fiber: 1.3 g
Protein: 5.9 g
Sodium: 111 mg

Related Recipes:

Creamy Peanut Butter Fudge World’s Best Peanut Butter Fudge Chocolate Peanut Butter Swirl Fudge Peanut Butter Fudge IV Peanut Butter Fudge Jif® Peanut Butter Fudge Peanut Butter Fudge III Peanut Butter Fudge I Peanut Butter Fudge II Chocolate Peanut Butter Fudge