Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Original recipe makes 3 dozen cookies
Ingredients
2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 cups crushed salted potato chips
-
PREP
15 mins
-
COOK
15 mins
-
READY IN
45 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition
Calories: 170 kcal
Carbohydrates: 16.1 g
Cholesterol: 27 mg
Fat: 11.3 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 86 mg
